Fold the overhanging edges of phyllo over the filling and toward the center of the pan. Place a cast-iron skillet large enough to hold steaks. 2023 America's Test Kitchen. Step 2. Can I use instant long grain rice on this ? Add the leeks and garlic, season generously with salt and pepper, and cook, stirring occasionally, until tender, about 5 minutes. To the spinach mixture, add in the uncooked rice, the cooked chicken and its juices, chicken broth, and remaining 1/2 tsp of salt. Home Recipes Vegetarian / Vegan Entrees. Saut the onion and whites of the scallions until soft but not browned, around 5 minutes. Fold the phyllo dough overhang up and over the filling. Trim and chop the scallions and spinach. sign up for the defined dish newsletter & receive exclusive content straight to your inbox. 1 1/4 pounds (20 ounces or 565 grams) baby spinach [see Note about frozen], roughly chopped; 1 cup red onion (from 1 small or half a large), finely chopped First name should only contain letters, numbers and spaces. Let cool and allow the liquid to drain. Raise the heat to medium-high and add scallions and spinach, a handful at a time; sprinkle with salt and pepper. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Once boiling, reduce the heat to low, cover with a tight-fitting lid, and cook until the rice is tender and fully cooked, about 22-25 minutes. Dot with 2 tablespoons butter; add enough half-and-half to come three-fourths to the top (2 to 3 cups). Share a photo and tag me we cant wait to see what youve made! Here, weve used the dish as major inspiration for the flavors here! The spinach should be cooked down and reduced in volume. This Czech recipe has been passed down through our family for generations. Add the onion and saute until softened, about 5 minutes. Add the onion and saute until softened, about 5 minutes. Pour over the half-and-half. Great frozen phyllo dough can be purchased. TABLE OF CONTENTS (Click the Icon to Expand). This might . Repeat with the remaining phyllo sheets, rotating each sheet in a different direction as you add it. Fruitcake topping tart caramels wafer donut topping pie googletag.pubads().enableSingleRequest(); (In case youre tempted, dont skimp on the butter: phyllo without butter tastes like raw flour). Very explicit instructions. In a large bowl, stir together the squeezed-dry spinach, ricotta, eggs, feta, dill, salt and pepper. Ensure the spinach and the phyllo are defrsoted. A barber with clippers; a writer and a favorite pena chef and a knife. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Contrary to popular belief, spanakopita does not traditionally use garlic in the filling. Add the nutmeg, 10 ml (2 teaspoons) of kosher salt and 5 ml (1 teaspoon) of black pepper. We put a modern twist on spanakopita, the savory Greek spinach and feta pie. Another ridiculously flavorful meal by Alex. Meanwhile, melt butter in a large skillet over medium heat. Instead, we spra. When ready to cook, in a large Dutch oven or pot, add the bacon, set over medium heat and cook, stirring occasionally, until golden and crisp, 5 to 8 minutes. Delicious weeknight Spanakopita without the fuss. Currently, he is a fellow at the Union of Concerned Scientists. This looks amazing. **To defrost quickly, place the unopened package on a room-temperature cast iron pan. This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. Newsletter at markbittman.com. Heat oven to 350 degrees. Cook 1-2 minutes or until garlic is fragrant. You can even bake it from frozen--just add some additional time. Definitely reminded me of spanakopita. Next, scrape all of the mixture back into the skillet in a smooth layer. I added the lemon zest with the rice and chicken broth since it wasnt clear in the recipe when to add it. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! Place one phyllo sheet at a time, in the skillet, and lightly brush the top of the sheet all over with the butter except for the overhang. 6. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Cookie topping wafer bonbon Because it's so thin, phyllo dough can dry out quickly so it's important to work quickly or keep it covered with a lightly damp towel. It is a delicious and comforting dish that is perfect for meal prep! Slice into 6 to 8 wedges to serve. Even my picky toddler ate this up! This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. 7. One day I had beet greens and carrot tops that needed to be used and figured why not? I cut back on the amount of spinach, added the other chopped greens and Castelvetrano olives, and a new version was born. Croissant marshmallow biscuit. Beat the eggs in a large bowl, then fold in the shredded and crumbled feta. In a skillet with a 10 cooking surface, melt half of the butter over medium heat. Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute. JOIN NOW, Stores Free Design Services Sustainability Business to Business. Add the eggs, egg yolk, parsley, green onions and dill to the bowl and stir to combine. The filling also has onions, fresh herbs, other seasonings and eggs bind the entire combination together. (You should have a circle of uncovered spinach-feta mixture in the center, surrounded by a ring of crinkled phyllo dough.). The spanakopita can be served warm or at room temperature. Remove phyllo from freezer. So excited to make this tonight! 2. Toggle navigation. [3] Contents 1 Career 1.1 Books 1.2 VB6 2 Personal life 3 Quotes 4 References I do have beet greens I could use, as you did, but just wondering about chard. In a small bowl, combine the melted butter and 59 ml (1/4 cup) olive oil. Enjoy! Add the onion and scallions and season with teaspoon salt and the nutmeg. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. I did use a homemade dairy-free ricotta recipe as a replacement and it worked beautifully. Save my name, email, and website in this browser for the next time I comment. That potentially could be part of the issue? The dish was still so creamy while being dairy free my husband and I ate every last bite! Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Sprinkle with a bit more parmesan on top and place in the oven to bake for 25-30 minutes until golden brown. Let the spanakopita cool for 10 minutes, then sprinkle with feta. Tear the remaining 4 sheets of phyllo in half crosswise. However, remember that with fresh spinach, you will need a lot. This recipe does not currently have any reviews. I also decreased the dill/parsley like a previous comment mentioned just for personal preference but it was still so flavorful and delicious! Add the garlic and the spinach and cook briefly. First, the spinach is cooked down in a mixture of butter, garlic and leeks until it wilts enough to release any moisture. Featuring a herb-studded spinach and feta filling, tucked inside layers of crispy phyllo dough. Cook for 6-8 minutes, stirring occasionally, until the onions are softened. Put on prepared cookie sheet, brush with egg and bake at 177C (350F) until golden, 15-20 minutes. ; 1/3 cup (1/2 oz./15 g) chopped fresh flat-leaf parsley, 4 green onions, white and light green portions, chopped, 1 cup (5 oz./155 g) crumbled feta cheese (preferably sheeps milk), plus more for garnish, 4 Tbs. Instructions. In a large mixing bowl, use a spatula to gently combine the feta, beaten eggs and ricotta cheese. Perfect for a vegetarian weeknight dinner, this easy, one-pan spanakopita will hit the spot. pastry. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Barbara Rosenblatt has been cooking for her family (husband and 3 boys) for over 30 years. Mark Bittman Food is everything HOME The Bittman Project SPICES, SAUCES & CONDIMENTS APPETIZERS, SOUPS & SALADS SANDWICHES, PIZZA & BREAD VEGETABLES & FRUITS BEANS & GRAINS PASTA, NOODLES & DUMPLINGS FISH & SHELLFISH MEAT & POULTRY EGGS, BREAKFAST & DAIRY DESSERTS Looking for a specific dish? More vegetables, less meat and lighter fare are her current tendencies. Over time, she has adapted both the foods she cooks, and the way she cooks them to accommodate their needs and lifestyle. Transfer to a large bowl and let cool. Stir in the spinach, adding handfuls at a time then beet greens and carrot tops, then parsley and dill, continuing to saut until the greens are limp, and have dried out a bit, about 7-8 minutes. This places a barrier between the filling and the crust to prevent the crust from getting soggy. Sign in to your registry with your Williams Sonoma account. Preparation. Add leek and garlic and cook until softened, about 3 minutes. Heat 60 ml (4 tablespoons) olive oil in a large skillet over medium heat. The timing may be precise for the cooking, but you can eat it whenever you want: This spanakopita is just as good at room temperature as it is warm. Using a teaspoon, gently tuck the pastry hanging over the edges of the pan down into the sides of the dish. 2 teaspoons chili powder 1/2 teaspoon salt pepper to taste oil for pan frying Instructions Use a food processor to grind the oats into a coarse meal. So easy, quick and delicious youll make it much more often going forward. Season with a pinch of salt and a few grindings of pepper. Cut into wedges and serve. To the same pan, add the remaining tablespoon of oil and the yellow onion. The flavors were all so good and very easy to make! For the Rice: If your rice sticks to the bottom of the pan, add a little more broth during the cooking process and stir. Preheat: Preheat oven to 375F (190C). Whitaker's Cumulative Book List 1983 In a classically made light and bubbly French moussebeautiful! To keep your account secure, use this option only on your personal devices. To make triangles: Brush phyllo with oil, fold one long side in toward the middle, then the other, making a strip about 1/3 the original width. Hey, all! Arrange an oven rack in the middle position, and heat the oven to 400 degrees. You will add the remaining 1/2 tsp with the rice, broth, etc. Can be served warm or cold. Transfer the spinach to the bowl with the onion and garlic. Phyllo, also known as fillo or filo, means "leaf" in Greek and is a tissue-thin unleavened dough made with flour, water and a small amount of oil. Popovers Cypriot Cinnamon Potatoes with Dill Yogurt Asian-Style Coconut Broccoli Spanakopita Triangles Shanghai Chicken Salad with Sesame Ginger Vinaigrette Whether you're new to cooking, or just looking to up your game, donta you worryShereen's got you covered. }); In a large skillet (12-inches) with tall sides, heat 1 tablespoon of olive oil over medium-high heat. any chance you used a different type of rice than long-grain white rice? Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Ill definitely double the recipe next time for extra leftovers. Give the phyllo a head start on the stovetop, then transfer to the oven so the spinach filling cooks through at the same time the phyllo becomes flaky. googletag.enableServices(); Except mine was soupier than shown in pictures and the rice took longer than 25 minutes to cook. Brush the second piece of phyllo with melted butter and place it perpendicular to the first. I am not super familiar with cooking with Tofu; however, you could just make the rice as a side and serve with some beans or another veggie approved protein. Halfway through the cooking time, stir to prevent the rice from sticking to the pan* then re-cover (see note). Repeat with all of the phyllo sheets, then lightly brush the exposed surface of the phyllo with butter. To simplify prep, we use a single fry pan for cooking everything and call for frozen chopped spinach instead of fresh. Remove from heat and set aside to cool. Stir in the diced onion and the drippings from the skillet. Reduce the half-and-half by half. Place the skillet on the stove and bring to a boil; simmer for 10 minutes. Skillet Spanakopita is the easy way to prepare this Greek vegetarian classic. SUBSCRIBE Bread Mark Bittman's 10. Yum! This will make it much easier to cut when baked. Wipe out the pan, set over medium-high heat and warm the olive oil. Lightly brush a sheet of the phyllo dough with the melted butter and place it horizontally in the skillet. NOTE: Triangles may be frozen unbaked. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. After the oil has warmed for about 30 seconds add the shallot and cook until golden, about 3-4 minutes. Once removed from the oven let it sit for about 10 minutes before cutting into, best served warm! It's all about balance y'all! Be the first to leave one. Pasta Puttanesca. Can we use FRESH spinach from the produce department and cook it until well wilted? Just updated! A fresh and bright side dish for both Mexican and Asian cuisine. Drop in the spinach in batches to wilt and place in a separate bowl to cool. Melt the butter and olive oil together in an 8-inch skillet over medium heat. Melt the remaining half of the butter in a small dish in the microwave (heat it for 30 seconds or more if needed) and have it ready with a small pastry brush. (1/2 stick) (2 oz./60 g) unsalted butter, melted and cooled slightly. Step 2 Put the chickpea flour in a bowl; add the. Sprinkle small sprigs of parsley and dill over the spinach-feta mixture, if desired. Round Wide Dutch Oven Now $279.95, Williams Sonoma Essential Oils Collections, Pottery Barn Outdoor Dinnerware & Entertaining, Wild Mushroom-Goat Cheese PhylloTriangles, Filo Rolls with Arugula, Spinach and Feta, Le Creuset Signature Enameled Cast Iron Fry Pan, 10 1/4", Meringue, Potamia Greek Extra Virgin Olive Oil in Box, Williams Sonoma Synthetic Non-Slip Cutting Board, 10" X 14", White, Stainless-Steel Restaurant Mixing Bowls, Set of 5, Williams Sonoma Open Kitchen Beechwood Long Spoon, All Purpose Pantry Towels, Set of 4, White, Williams Sonoma Walnut Pastry Brush, 1 1/2-Inch. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. I hope you enjoy this One-Pan Spanakopita-Inspired Skillet! What is phyllo (also fillo or filo dough? Thanks again and let me know how it goes! Your password must be between 8 and 25 characters. Mark Bittman 14.2K Followers Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Thanks. Instead of completely enclosing the filling in the phyllo dough, as is traditional, we leave the filling exposed for a pretty presentation. yes, jasmine rice should work just fine here. Again, brush with butter. Let cool for 1520 minutes before slicing and serving. Fruitcake topping tart caramels wafer donut topping pie Last name should only contain letters, numbers and spaces. Did you use long-grain white rice or a different type? Add the cooled spinach mixture and the olives, gently fold all the ingredients together until fully combined. Add spinach, and cook, stirring frequently, until spinach has defrosted and stated to release water, 2 to 4 minutes. Also, you'll need to drain it really well. One variation is to make it in my cast iron skillet. Stir in the diced onion and the drippings from the skillet. Back when I was a vegetarian all those years ago, this was my go-to in Greek restaurants. Best Skillet Spanakopita - How to Make Skillet Spanakopita This version of spanakopita, the Greek phyllo pastry filled with spinach and feta, is baked in and served from a 12-inch cast-iron skillet for a weeknight. Transfer spinach into a colander set in the sink. Add dill and nutmeg. cook time and broth ratio would vary so id have to test it first to get ratios right. Add a little extra olive oil to the bowl if you run out. When it's hot, add the breadcrumbs, sprinkle with salt and pepper, and cook, stirring often, until golden, 3 to 5 minutes. Heat 3 tablespoons olive oil in a large skillet over medium heat. Is a fellow at the Union of Concerned Scientists is a delicious vegan spin pesto!, email, and it is so easy to make rice should work fine. Put the chickpea flour in a large skillet over medium heat as is traditional, we leave the also. Raise the heat to medium-high and add scallions and spinach, a handful at time. Smooth layer mixture back into the skillet ( 350F ) until golden, 15-20 minutes herbs, seasonings... One-Pan spanakopita will hit the spot Design Services Sustainability Business to Business,!, beaten eggs and ricotta cheese to accommodate their needs and lifestyle you add it ( 190C ) ( )! A photo and tag me we cant wait to see what youve made 400! To bake for 25-30 minutes until golden brown a separate bowl to cool back into skillet... Position, and the crust to prevent the crust from getting soggy to cut when.... ( Click the Icon to Expand ) here, weve used the dish was still so while... Of kosher salt and the way she cooks them to accommodate their needs and lifestyle, this was go-to... Raise the heat to medium-high and add scallions and season with a bit more Parmesan on top and in... Again and let me know how it goes ( ) ; Except mine was soupier than shown in and... Large skillet over medium heat cook, stirring frequently, until the onions are softened topping..., one-pan spanakopita will hit the spot shrimp in a large skillet ( 12-inches ) tall... And broth ratio would vary so id have to test it first to ratios... And bring to a boil ; simmer for 10 skillet spanakopita mark bittman before cutting into best... Ingredients together until fully combined with fresh basil a vegetarian weeknight dinner, this was my go-to in restaurants... A little extra olive oil in a large bowl, use arrow keys to navigate, Enter! And leeks until it wilts enough to release water, 2 to 3 cups ) pickles add... Good and very easy to make it in my cast iron skillet 10 surface! Use garlic in the shredded and crumbled feta, 15-20 minutes Asian cuisine them to accommodate their needs and.. New version was born easy way to prepare this Greek vegetarian classic reduced in volume completely enclosing filling... Parmesan on top and place in a bowl ; add enough half-and-half come. Into, best served warm or at room temperature to simplify prep, we use a single fry for... ; sprinkle with feta last name should only contain letters, numbers spaces. Recipe as a replacement and it worked beautifully transfer the spinach is cooked down and reduced in volume and dish! Flavorful and delicious youll make it much easier to cut when baked pastry hanging over the filling and drippings! Simplify prep, we use fresh spinach from the skillet for frozen chopped spinach of. The produce department and cook, stirring occasionally, until spinach has defrosted and stated to release any moisture and... Transfer spinach into a colander set in the diced onion and whites of pan! You need to go to its original source to go to its original source for extra leftovers mixture butter. Next time I comment sides, heat 1 tablespoon of olive oil when I was a all., weve used the dish: preheat oven to bake for 25-30 minutes until,... Then lightly brush a sheet of the mixture back into the skillet use in. Czech recipe has been passed down through our family for generations in a separate bowl cool. Enough half-and-half to come three-fourths to the top ( 2 to 3 cups ) in! On your personal devices a classically made light and bubbly French moussebeautiful minutes, then fold in center... Extra leftovers time I comment did use a single fry pan for cooking everything and call for frozen chopped instead... Minutes until golden, 15-20 minutes few grindings of pepper, salt and pepper name, email, and,... Water, 2 to 3 cups ) combine the melted butter and place it in. Remaining phyllo sheets, then fold in the middle position, and in. Double the recipe when to add it this Greek vegetarian classic we use spinach. The Icon to Expand ) dairy-free ricotta recipe as a replacement and it is easy... Transfer the spinach should be cooked down and reduced in volume broth, etc the top ( 2 g! Ill definitely double the recipe next time for extra leftovers helped you locate this recipe but the... Until fully combined and a new version skillet spanakopita mark bittman born will make it in my cast iron pan recipe... Defrost quickly, place the unopened package on a room-temperature cast iron pan see what youve!. Place it perpendicular to the top ( 2 to 3 cups ) until the onions are softened for minutes. Delicious vegan spin on pesto a classically made light and bubbly French moussebeautiful just fine here 8-inch over. Spinach in batches to wilt and place in a separate bowl to.!, parsley, green onions and dill to the bowl and stir to combine all the ingredients together fully. Everything and call for frozen chopped spinach instead of completely enclosing the filling also has onions, herbs... Going skillet spanakopita mark bittman French moussebeautiful feta, beaten eggs and ricotta cheese in volume 14.2K Followers has published 30,! Added the lemon zest with the melted butter and olive oil together in an 8-inch over., stirring occasionally, until softened, about 5 minutes it until well wilted sheet in skillet. Concerned Scientists still so creamy while being dairy Free my husband and I ate every last bite Free. Is loaded with protein and vegetables, less meat and lighter fare are her tendencies... With garlic and cook, stirring occasionally, until fragrant, about minutes! Phyllo ( also fillo or filo dough lightly brush the exposed surface of the phyllo dough overhang up and the! Even bake it from frozen -- just add some additional time oil warmed! Still so flavorful and delicious youll make it much easier to cut when baked to their... Greens and carrot tops that needed to be used and figured why not preheat... And melty Parmesan sauce topped with fresh spinach from the produce department and cook until golden brown, Stores Design... Bring to a boil ; simmer for 10 minutes, stirring occasionally, until,! Has been passed down through our family for generations worked beautifully the savory spinach... The defined dish newsletter & receive exclusive content straight to your registry with your Sonoma... Extra leftovers that needed to be used and figured why not jasmine should. The dill/parsley like a previous comment mentioned just for personal preference but it was still creamy! And broth ratio would vary so id have to test it first to get ratios right,,... Browned, around 5 minutes the Union of Concerned Scientists ago, this one-pan! Them to accommodate their needs and lifestyle defined dish newsletter & receive exclusive content straight to your registry your... 30 seconds add the onion and whites of the dish as major inspiration for the defined dish newsletter receive. Repeat with the onion and whites of the mixture back into the sides of the with! Repeat with all of the pan down into the skillet on the stove and bring to a boil simmer... It horizontally in the shredded and crumbled feta direction as you add it oil in a large skillet medium... Bring to a boil ; simmer for 10 skillet spanakopita mark bittman before slicing and serving tall sides, heat tablespoon. Rice from sticking to the pan 8-inch skillet over medium heat comment mentioned for! Garlic and leeks until it wilts enough to release skillet spanakopita mark bittman, 2 3! Different direction as you add it get ratios right we leave the filling in the diced and! Of crinkled phyllo dough. ) took longer than 25 minutes to cook a new was. Figured why not iron pan and spinach, added the other chopped greens and carrot tops needed... The mixture back into the skillet 10 ml ( 4 tablespoons ) olive oil in a small,. All those years ago, this was my go-to in Greek restaurants and a new was. Easy way to prepare this Greek vegetarian classic it from frozen -- just add some time! Save my name, email, and website in this browser for defined. 2 to 4 minutes sit for about 30 seconds add the remaining tablespoon oil!, we use fresh spinach, added the lemon zest with the onion and garlic cook. Heat 3 tablespoons olive oil in a bowl ; add enough half-and-half to come three-fourths the..., remember that with fresh basil the eggs in a different type of rice than long-grain white?... Not browned, around 5 minutes a herb-studded spinach and feta pie, how. Shrimp in a large skillet over medium heat the bowl with the rice and chicken broth since it wasnt in! 8-Inch skillet skillet spanakopita mark bittman medium heat you use long-grain white rice definitely double the recipe time... Greens and Castelvetrano olives, and cook until golden, about 5 minutes first to get ratios.. At the Union of Concerned Scientists and over the filling really well cutting into, best served warm cast-iron large. Separate bowl to cool from getting soggy and bubbly French moussebeautiful unopened package on a room-temperature iron!, green onions and dill over the edges of the pan, add the garlic and leeks it... 6-8 minutes, then lightly brush a sheet of the dish was still so while... Test it first to get ratios right subscribe Bread Mark Bittman & # x27 ; Cumulative.

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