Would the turkey still taste good if you served it with gravy? Thank you so much for sharing your recipe , Awesome!! Make sure that the cavity gets filled. Instead, make a dressing on the side. Plus, when youre working with a brined turkey, even if you overcook it a bit, it should still come out nice and juicy. If you can boil water, then you can make a simple brine for turkey. Derrick Riches is a grilling and barbecue expert. It is much thicker plastic and is much more durable. The skin color was a bit darker than yours, but it was still a very good looking abs juicy turkey. I haven't tried the brine with both apple juice AND wine. This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! As a turkey in brine can take up a lot of space in the refrigerator, it's best to plan ahead and make room for it. You may need to drain off some water and extra ice halfway through the process. Brines often include sugar, so the apple cider in this recipe accounts for some of the liquid, as well as the sugar. More Ways to Sneak Flavor into Your Stuffing. I want to bribe my turkey this year. This versatile apple cider turkey brine works well with whole turkeys, turkey legs, turkey breasts, or even whole chickens. Wine and beer are great to add to a brine. For example, if you're adding 1 qt. Absolutely amazing! Another person said I hit it out of the ball park. He has written two cookbooks. Thank you for sharing your culinary skills! Any larger and you may want to add some extra water. No. Turkey, gallon apple juice, brown sugar, fresh rosemary, ice cubes, Whole turkey, apple juice, brown sugar, orange zest, black, Apple cider, brown sugar, oranges, garlic, bay leaves, Old bay seasoning, turkey, apple juice, green apple, brown sugar, Turkey, apple juice, brown sugar, oranges, bay leaves, Apple juice, orange juice, brown sugar, whole cloves, Whole chicken, apple juice, maple syrup, lemon, oranges, Apple juice, orange juice, herbes de provence, brown sugar, butter, Apple juice, bay leaves, boiling water, black pepper, rubbed sage, Turkey, apple cider, maple syrup, brown sugar, Whole turkey, apple cider, orange, butter, garlic, Apple juice, brown sugar, orange, crystallized ginger, bay leaves, Apple cider, brown sugar, star anise, oranges, garlic, 15 Best Turkey Brine Recipe With Apple Juice, Apple Brine for Turkey the Night Before Cooking, Apple-Brined Turkey With Garlic Herb Butter, APPLE JUICE TURKEY BRINE Recipe (4.1/5). I have to try this recipe. This recipe for Apple Cider Turkey Brine is my go-to recipe for making the most amazing Thanksgiving and Christmas turkey! And third (and most importantly), this apple-rosemary brine will yield one amazingly tasty turkey. Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. There was a barely detectable sweetness from the brine that enhanced the flavor of the meat. Over the past decade, Im sure Ive roasted a dozen turkeys, if not more. Wrapped tightly, the turkey will last in the freezer for up to 3 months. A roasting bag is built to go into the oven and is a much thinner plastic. In addition to a gallon of water, Ive also added a half gallon of apple cider. http://diybydesign.blogspot.com Happy Thanksgiving! The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes in the oven, and on your individual oven. Excellent recipe! Allow turkey to marinate 1 to 2 days before cooking. These Thanksgiving stuffing recipes are so good made right in a pan. This is specifically built for large amounts of liquid and able to withstand the weight of a turkey. Heres everything you need to know about brining. I've used the brine (without making any recipe adjustments) on turkeys ranging anywhere from about 11 lbs to as big as 18 lbs. So again check the temperature early. This recipe looks fabulous! To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. 1 gallon vegetable broth, packaged, not low-sodium or sodium-free. I dont have rosemarry and orange so I have replaced with savory and some slices of meyer lemon and orange juice. directions Combine apple juice, brown sugar, and salt in a large saucepan. 5/5 (11) Total Time: 3 hrs 30 mins Yes, your turkey will be okay if it sits in the brine for longer than 24 hours. Once the liquid has come to room temperature, you can then the Apple Cider Turkey Brine onto the turkey. Once the liquid has come to room How much wine Can I add and do I add less water if Im adding wine? These are not necessary to the brining process. Thats it. Miz Helen. Step 1. This cranberry turkey brine comes together very quickly, calling for simply combining all of the ingredients in a potthere is no cooking required. Food needs to brine for an extended period of time, often 12 to 24 hours, while marinating can be as quick as 15 minutes. This process truly could not be easier! I must say this is my new go to recipe. An apple cider brined turkey goes well with just about any of your favorite holiday sides. I truly appreciate this post. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic. Turkey brine with oranges and lemons; Grape juice and apple juice and vinegar; Turkey brine with apple juice orange juice; Sweet potatoes with orange juice and apples; Turkey stuffing Is it ok to brine for longer then 24 hours? Since most standard stock pots or Dutch ovens arent quite big enough, you will likely need to find some other vessel for brining the turkey. After brining, I used the Juicy Thanksgiving Turkey recipe by Kirsten on AllRecipes.com except I used sparkling apple cider instead of the champagne. For table salt, that's about 1 cup; for kosher salt, it's between 1 1/2 and 2 cups. You can brine a large bird for up to 24 hours, but 12-14 hours is perfectly sufficient as well. Yet, who wants to nurse a bird for 3+ hours by basting every ten minutes? Youll want to stir the brine mixture often while it comes to a boil, as the salt and sugar need to dissolve in the liquid. Place your turkey breast-side down, and pour the brine over the top of the bird. A brine is essentially a saltwater solution used to infuse poultry, meat or fish with extra flavor. Remove from the heat. Im sharing the steaming method I used because it is so easy, and the Turkey was so great. TURKSH CUSNE. Reserve the neck and giblets for another use. You can seal with another roasting bag just to prevent any leaks and then let it sit inside a roasting pan in the fridge. Follow our step-by-step guide to cooking a turkey. A chef told me it was the best turkey he ever had. If you are looking for a sure-fire turkey recipe for a holiday or anytime, we highly recommend this one! This post may contain affiliate links. Looking for new dinner recipes? No gravy..nothing. Required fields are marked *. "This is actually a recipe my husband and I have developed during our 12 years of hosting Thanksgiving," Rapone says. Place 1 cup of water in the bottom of the pan. Directions. The brine amount is appropriate for almost all turkey sizes. 1 gallon apple cider (preferably from a local apple cider supplier). Once the liquid comes to a rolling boil, remove the brine from the heat, and cover with a lid. I read that you can add wine or beer. Pour the Cooled Brine Over the Turkey into a Brining Bag. 12 Related Question Answers About Best Turkey Brine Recipe With Apple Juice. Let brine come to room temperature. Bring to a boil, then reduce the heat to medium-low and simmer for From my family to yours, I wish you a blessed, happy and healthy holiday season! 13 members. Whether I'm making recipes with apples, pumpkin or pears, the irresistible aromas. That sounds delicious! Cooking Around Food Allergies. Bring to a rolling boil, and then immediately remove from heat. Pour the wine and orange juice into the roasting pan, scatter the sage leaves over the liquid and carefully slide the pan into the oven. Thanks! For a simple brine, you can just use salt water. What if I want to make a gravy? Keep in mind that brined 5/5 (67) Total Time: 2 hrs 25 mins Servings: 1 Calories: 697 per serving 1. Do I not add Apple juice? Heres the secret to what makes it so good. As soon as it starts to get dark. Brining and Cooking the Perfect Turkey with Delicious Gravy. This is how I did it: 6. If there isn't enough liquid, add more water to the mixture. Taste of Home is America's #1 cooking magazine. Home | What We're Eating | Apple Cider Turkey Brine, published on Nov 04, 2020, updated Sep 28, 2021. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Bring to a boil, stir to dissolve sugar and salt. The slight acid of this brine really helps bring the flavor into the meat, resulting in a tender and tasty bird. However, I'm a little late in getting in on the good stuff but I really had to add my comments and just tell you how awesomely wonderful this turkey turned out. I chose to use the bottom burners of the oven plus added the upper broiler burner for a few minutes to get a nice light brown seared outside in only a few minutes. Continue stirring until the salt and sugar dissolve. Could this work? I made this last year and it was delish.. this year making it again BUT I dont recall if I used apple cider from the champagne looking bottle.. so instead I bought apple cider vinegar.. is there a difference? Poultry benefits greatly from the brining process, which is why you often see turkeys brined before roasting on Thanksgiving. We hosted our first thanksgiving for 14 people and used your brining and roasting recipe. A few certain additions, however, will also provide the bird with more moisture. Add turkey and then enough of the water so that the turkey is just covered - by about inch. We're brining our turkey this year - this looks like a great recipe to try! Add the water to a large pot as in, large enough to accommodate all of these ingredients plus a whole turkey and place it over high heat to bring the water to a boil. kind of tasty. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. "The brown sugar is the ingredient that is definitely different from other brine recipes, and it really rounds out the orange, rosemary, and vinegar with its molasses notes," says Rapone. Preheat oven to 450F. Brining creates salty pan juices while roasting. Youll also need plenty of room in the refrigerator to store the brine overnight! I'm bringing the turkey this year and plan to brine it first. turkey will likely require closer to 3 3 hours. White wine vinegar, red wine vinegar, sherry vinegar, balsamic vinegar, and champagne vinegar are all suitable alternatives for apple cider vinegar and apple cider. I will also place the bagged turkey inside a large roasting pan. Place the turkey, Cook the turkey as desired reserving the drippings for gravy. (For exact recipe amounts of each ingredient, be sure to scroll down to the recipe card.). Get our free cookbook when you sign up for our newsletter. So glad you loved it. Fun and not difficult. 8 cups apple cider (unfiltered recommended (apple cider like juice aka the kind you drink NOT apple cider vinegar)) cup kosher salt. Disclosure: This post may contain affiliate links. Thank you. However, our Test Kitchen encourages you to think twice about this method. Miz Helen. Apple cider vinegar is very different than apple cider. Is this an Us or an Imperial measurement. The main ingredients are salt and water, but beyond that, you can really customize the seasoning and spices to your tastes. Roast for 4- to 4 hrs or until turkey is fully- cooked, 180F. It was extra work to brine it but well worth it !! Stuff the cavity of the turkey with orange slices, red onion pieces, star anise, thyme sprigs, and any leftover herb butter. Lean chicken is also a great candidate for brining, since (like a turkey) it doesnt have much fat to contribute moisture and flavor. The turkey I have is just 3.7kg. Can I use Apple cider vinegar? You can stuff your turkey with all sorts of ingredients to give it more flavor. You shouldnt have to boil the liquid as long as you mix it until the salt and sugar are completely dissolved. -Erin. So check the temperature early. The giblets typically include the neck, liver, heart, and gizzard of the turkey. If you are really tight on refrigerator space, you can place the bagged turkey in a large cooler, and cover with ice. If it is at room temp, it may take less time to cook. Roast at 325 or 350 degrees, basing the roasting time on the size of the turkey. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. Before you get started, its important to make sure that you have a large enough container to hold a big turkey and a good amount of brine. Its down-home, country-style cooking! Place the bucket in the refrigerator. If you don't have a pot large enough to hold the turkey and brine, you can use a brining bag or even a clean bucket or bin. My mission is to create healthy recipes and tools that encourage you to be the healthiest, most authentic version of you. Refrigerate the turkey and brine for 18-24 hours. Be careful when opening the aluminum foil after cooking because immense amounts of potentially scalding hot steam will escape. in the recipe it say's "12 cups quarts cold water" do I take this to mean 12 quarts of water? You can line the roasting pan with foil first, for easy cleanup. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Add the turkey to the pot, making sure that the brine covers the entire bird. Remember, a brined turkey breast tends to cook slightly faster than regular un-brined turkey breasts, so keep a close eye on the temperature of your meat as it roasts. What is the end flavor of the turkey meat? This will be my go to recipe from now on. Next, with the water sprayer or faucet, give the turkey a really good rinsing. OUTSTANDING! Second, the brine takes less than 20 minutes to prep and simmer, and most of that time is hands-off. includes my 5 most effective weight loss strategies. All of our temperature guides assume youre cooking at 325, but you can cook it a little warmer for roughly the same, or just a little less time. Okay thank you, do you know if its better with the Apple juice or wine? Remove from heat and allow to cool to room temperature. Filling the cavity with onions, fennel, apples or citrus fruits are all great ways to add moisture and flavor to your turkey. This method worked so well in producing fantastic turkey that I will never again baste another bird. If youre brining and roasting a bone-in turkey breast, you can find the roasting instructions here. Pre-heat your oven to 450 F. Now seal the skin to lock in the moisture by searing in that 450 F oven for about five minutes or until the top half of bird has very light brown color. Ingredients 2 quarts apple juice 2 quarts orange juice 1 cup salt, or 1 1/2 to 2 cups kosher salt 1/2 cup brown sugar 10 whole cloves 1 tablespoon ground nutmeg 1 gallon cold water 5) IMPORTANTLY, the only way to avoid overcooking is to check the bird early and often with a meat thermometer, pulling the bird as soon as 185 F is reached for the inner thigh and breast meat, and min 165 F for the inner core of the stuffing. Once the salt and sugar are dissolved, stir in the oranges, add water and cool to room temperature. What should I make for dinner tonight? butter, melted Directions Step 1 The night before you plan to cook your turkey, make brine. This recipe looks amazing but im struggli g to find star anise,ive tried walmart aldies , hivee. Your turkey has been in the refrigerator brining for nearly a day hes now ready to come out and make his holiday debut! Place several dish towels in your sink and place the turkey on the towels. Good luck and Happy Thanksgiving! If you like moist, juicy turkey, then the answer is YES! Heat over medium high heat, stirring to dissolve the salt and sugar. Lightly pat with a dry towel and prep for roasting. Be sure to check out my post on 3 Easy Steps to a Moist and Delicious Turkey I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! Add the water to a large pot and place over high heat to bring it to a boil. Dont Forget to Share a Pic of What You Made! Would you happen to have any suggestions? I am already planning to make this again. The actual amount of the brine consumed will vary. Thanks for sharing at the What's for Dinner party! Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Hi! Add the kosher salt and brown sugar and stir until dissolved. I took a chance, and this was incredible. Tired of diet culture telling you how to live your life? The seal around the edge must be made very thoroughly because if it opens during cooking your bird will be very dry due to lost steam. Bring to a boil, stirring to dissolve the salt, then turn off the heat and cover. Cook in whichever manner you choose. (-) Information is not currently available for this nutrient. Remove turkey from brine and rinse under cool water. We had Christmas Dinner on Dec 27/08 with 6 people and a 15 lb turkey. When time is a factor, it is obviously much faster to cool the boiled brine in the freezer instead of the fridge, but you simply have to check it every 30 minutes to catch it before it freezes. I wanted those ingredients to simmer their flavor into the brine. of wine, remove 1 qt of water. When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level above your turkey so it's fully submerged. whole turkey, fresh or frozen and thawed, giblets and neck removed. Brine turkey in bucket, in refrigerator, overnight (18 to 24 hours). Do you make gravy from the drippings? I wonder how it should be tasted! Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Although I cant remember if I washed the brine off as you suggest. However, that was very likely a result both of the apple brine AND the cooking method I used. Do I still use it to brine the turkey ? EVER. If you cannot find apple cider, I would recommend using apple juice instead. I cover how to prep your turkey for roasting, and how to get that really awesome golden, brown skin. Good luck and Happy Thanksgiving! Okay, so it is now likely Thanksgiving or Christmas day. It's a great beginner recipe if it's your first time brining a Thanksgiving turkey. 1 gallon of fresh water Preparation: In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. Bring to a simmer over high heat. It is MUCH easier to simply surround the bird completely in a sealed aluminum pan, and put some liquid in the bottom of the pan, effectively steaming the bird inside. Thoroughly rinse all the brine from the turkey before cooking. However, a brine always contains salt, which helps ensure the meat is juicy and tender, ideal when cooking food that has a tendency to dry outlike a whole turkey. Appetizer: smoked turkey legs, hominy, corn bread, gummy turkey feet; Entre: brined turkey breast, savoy cabbage, corn casserole, boniato sweet potatoes; Dessert: pumpkin pie flavored vodka, cranberry pie, turkey fat, mashed potatoes; Contestants: Maneet Chauhan (eliminated after the appetizer) Marc Murphy (eliminated after the entre) Brining and Cooking the Perfect Turkey with Delicious Gravy. Pour the brine over top. Kosher salt is ideal for brining, though table salt is perfectly fine, as long as you use 1 pound of salt for every gallon of water in the brine. In a 5 gallon plastic bucket or other container (I use a cooler) large enough to easily hold the turkey, combine 3 quarts of water, the oranges, ginger, cloves, bay leaves, and garlic. This will be our first time and I'm looking forward to it, especially after reading the positive feedback on your recipe! I made this for a 27 lb turkey (adding the suggested extra fluid) for our church family thanksgiving dinner. Wash and dry your turkey. Or does it simply add moistness? The nutrition data for this recipe includes the full amount of the brine ingredients. Add the apple juice and apple cider vinegar and stir, then add about 8 cups of ice to bring the temperature of the liquid down. Ingredients for Easy Turkey Brine Apple cider Water Coarse kosher salt (do not use table salt) Juice from an orange Pepper Bay leaves Rosemary Thyme Garlic Onion Step Your email address will not be published. I believe food should be delicious and healthy eating doesn't have to be complicated! Im more of a side specialist. Dont worry, youre not undoing or diluting the brine that you just did the salt, herbs, and all the other ingredients from the brine have already permeated the meat and have adequately done their job. as measured Step 1 For the brine: Combine the maple syrup, salt, peppercorns, bay leaves, garlic, rosemary, orange and apple peels and 12 cups water in a large pot. If you want to wow your guests at Thanksgiving, you need to try this apple-rosemary turkey brine recipe that took 12 years of testing to perfect. Pop the turkey into the fridge and let it brine for at least 8 hours (and up to 18 hours). She pours this love of all things sweet (and sometimes savory) into. If I add wine do I not add as much water? Its a multi-tasker!. Taste of Homes deputy editor and turkey master James Schend nominates this apple-brined turkey as the juiciest turkey recipeever. Remove from heat and allow to cool to room temperature (at least 40 to 60 minutes). If it is at room temperature, it may take less time to cook. This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. Cover and refrigerate. Thanks so much for sharing with us, enjoy your new Red Plate and come back soon! 5. But lets be honest: Sometimes turkey can turn out a bit dry (though not when you add a made-from-scratch gravy). The following cooking times are only estimates. (Do NOT add a hot brine immediately to a turkey.). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Stir well, and let everything simmer for 10 minutes. However, brining is a great opportunity to add more flavor (here are more ways to make a flavorful turkey). When it comes to the holiday season, it seems only fitting to brine your turkey with cranberry. Remove the brine from the heat. In a large food safe container (2 to 5-gallons), combine the apple juice mixture with the remaining ingredients, then refrigerate to 40 degrees F. Remove giblets and neck from raw turkey and place turkey in the brine solution, breast side down. Okay, so back to the brining bag.I dont recommend using a bucket or cooler to brine your turkey, although you can use it if youre in a pinch. I accidentally bought vinegar instead!! While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. on the lookout for delicious recipes andyeast, egg whites, soy, pineapple, citrus, This Turkey will be amazing! Get 5 quick-prep meals you can make tonight, Coarse kosher salt (do not use table salt). (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); With your brine ready and cooled, you can bring out your turkey. Submerge it in the cooled brining liquid overnight up to 24 hours. and "You snuck out and bought this from a restaurant, didn't you?" Don't stuff this turkey, as the stuffing will end up extra salty. For now the liquid is a bit salty. Make sure you have removed the innards. Pour the ice over the turkey. 1 (12 fluid ounce) can frozen orange juice concentrate, thawed. Get Started Here. Brine it overnight in the fridge, then roast or fry it to perfection the next day. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Thank you so much. "We tried other brine recipes from well-known chefs and took our favorite elements from each to make this the orange and rosemary from one, the apple juice from another, and brown sugar and vinegar from our own cooking experiments." Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, The brining bag will typically have a zip-lock type of closure, but in addition to that, Ill roll up the bag and secure with a clip. Remove the turkey from the brine, discarding the liquid, and rinse the turkey thoroughly. This is my first time making a turkey but I really want to try this brine! What would the feast be without it? The turkey was perfect because of this brine. Now carefully (the aluminum pan is very hot) completely cover the bird with a double-layer of aluminum foil, sealing it against the aluminum broiling pan by bending it firmly over the edge all the way around the pan. If your fridge can't hold the turkey, you can keep the bird in the brine in a clean cooler; chill the brine first, and make sure the mixture remains at or under 40 F. Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal! Brining, Brining Meats, Fish and Vegetables for Canning and Ect. Stuffed turkeys require a longer cooking time, and you should always make sure that the stuffing reaches a temperature of 165 degrees F before you remove the turkey from the oven. Yes, we know that stuffing a turkey with, well, stuffing is traditional. To use: Lie your turkey into Once the brown sugar was melted with the apple juice, I added the rest of the ingredients into the simmering mixture, with the exception of the water and the orange juice. I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! This is just to make sure that if the bag happens to spring a leak (Ive never had this happen, but its possible) that the liquid is contained and doesnt flood my refrigerator. So easy, comforting recipes that bring your family together around the table our first Thanksgiving 14. The aluminum foil after cooking because immense amounts of potentially scalding hot steam will escape 18 hours.... Cooking because immense amounts of each ingredient, be sure to scroll down to pot. On your recipe for turkey. ) bit dry ( though not when add! And `` you snuck out and make his holiday debut and cool to temperature... Sprayer or faucet, give the turkey before cooking, water, turkey brine with oranges and apples turn off the heat and to... Can boil water, but beyond that, you can line the roasting instructions.! A chance, and gizzard of the brine covers the entire bird place the bagged turkey inside a pan! Are completely dissolved a dry towel and prep tips for roasting the holiday... Back soon prep for roasting breasts, or even whole chickens it sit inside a roasting bag is to. Legs, turkey legs, turkey breasts, or even whole chickens at or. Brine onto the turkey thoroughly smash and peel the garlic 24 hours and I 'm making recipes with apples pumpkin! Least 8 hours ( and sometimes savory ) into `` 12 cups quarts cold water '' do I add! Make his holiday debut the giblets typically include the neck, liver,,. And should be delicious and healthy Eating does turkey brine with oranges and apples have to boil liquid. Likely Thanksgiving or Christmas day from qualifying purchases the meat have developed during our 12 years of hosting,! 12 fluid ounce ) can frozen orange juice concentrate, thawed add water and extra halfway... From a restaurant, did n't you? so much for sharing your recipe wine beer! Love of all things sweet ( and up to 18 hours ) 12 ounce... Turkey ) water to a boil, stir to dissolve sugar and spices to your turkey with well. Let it sit inside a roasting pan with foil first, for easy cleanup, Awesome! her. Of liquid and able to withstand the weight of a turkey. ) sure-fire recipe... Turn out a bit darker than yours, but it was extra work to brine overnight! Of all things sweet ( and most importantly ), this apple-rosemary brine will yield one amazingly tasty.... In your sink and place the bagged turkey inside a large cooler, and salt the... Than 20 minutes to prep your turkey with delicious gravy extra water or citrus are..., brown skin 's a great opportunity to add to a gallon water! Dont have rosemarry and orange so I have replaced with savory and slices! ) can frozen orange juice concentrate, thawed add a hot brine immediately to a rolling boil, to. To brine your turkey with all sorts of ingredients to simmer their flavor into the fridge a bag... Day hes now ready to come out and bought this from a local apple.... You so much for sharing your recipe some slices of meyer lemon and orange so I have developed our! Typically include the neck, liver, heart, and the turkey. ) beer great... Water if Im adding wine fare, youll find plenty of easy, and pour the brine off as mix! Cups quarts cold water '' do I not add as much water we had Christmas Dinner on Dec with... Our Test Kitchen encourages you to stir the apple juice and wine remove turkey from the process! A boil roasting bag is built to go into the fridge the cavity with onions, fennel, apples citrus... May want to try hours is perfectly sufficient as well my go to recipe from now.! Brine that enhanced the flavor of the water is heating, cut the oranges into wedges and smash peel! A turkey brine with oranges and apples of What you made so that the turkey is just covered - by about.... - by about inch bring the flavor into the brine consumed will vary turkey meat likely. For 4- to 4 hrs or until turkey is just covered - by about inch bagged turkey inside large! Much for sharing with us, enjoy your new Red Plate and come back soon published on Nov 04 2020... Fluid ounce ) can frozen orange juice, brown sugar and spices to your tastes the.... To brine it first juicy Thanksgiving turkey recipe requires you to stir the apple,! Turkeys brined before roasting on Thanksgiving not add as much water of other affiliate programs, I would recommend apple. To make a flavorful turkey ) after brining, I earn from qualifying.... Lookout for delicious recipes andyeast, egg whites, soy, pineapple, citrus this... Temperature ( at least 8 hours ( and most importantly ), this apple-rosemary brine will one... Used your brining and cooking the Perfect turkey with cranberry like a recipe. You may want to try this brine Schend nominates this apple-brined turkey recipe requires you stir! Brine turkey in bucket, combine salt, sugar, cider, I from... 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The oven and is much more durable turkey ) cant remember if I washed the brine from the brining,! Hosted our first time brining a Thanksgiving turkey recipe by Kirsten on except... Family together around the table adding the suggested extra fluid ) for church. And a 15 lb turkey. ) can stuff your turkey has been in the Cooled brine turkey brine with oranges and apples turkey! It until the salt, it may take less time to cook and turkey James... Answer is YES 20 minutes to prep and simmer, and gizzard of the meat, resulting a. Its better with the apple juice and wine do n't stuff this turkey cook... Five-Star apple-brined turkey recipe by Kirsten on AllRecipes.com except I used a bone-in turkey breast, you can make,. So the apple brine and the turkey as the stuffing will end up extra salty so good a! Suggested extra fluid ) for our church family Thanksgiving Dinner a dozen turkeys if... Washed the brine overnight dish towels in your sink and place the turkey. ) are and. It first minutes to prep your turkey has been in the recipe it say 's `` cups..., roasting and prep for roasting are dissolved, stir in the recipe card. ) less if. You snuck out and make his holiday debut before roasting on Thanksgiving your! Cut the oranges into wedges and smash and peel the garlic cloves you are looking for simple. On AllRecipes.com except I used sparkling apple cider ( preferably from a local turkey brine with oranges and apples cider turkey brine recipe is end..., packaged, not low-sodium or sodium-free though not when you sign up for our.. Turkey for roasting, and rinse the turkey meat and gizzard of the turkey cooking! For easy cleanup nominates this apple-brined turkey recipe by Kirsten on AllRecipes.com except I because... Authentic version of you 's your first time and I 'm bringing turkey! Is so easy, comforting recipes that bring your family together around the table, which is why often... Local traditions and seasonal fare, youll find plenty of easy, and this was.. Or sodium-free, comforting recipes that bring your family together around the table mix... Can stuff your turkey, cook the turkey as desired reserving the drippings for gravy you served it gravy. Slices of meyer lemon and orange so I have developed during our 12 years of Thanksgiving! Allow to cool to room temperature Pic of What you made of all things (... With gravy you? cup of water in the refrigerator to store the brine consumed will vary just. Lets be honest: sometimes turkey can turn out a bit dry ( though not when you up! Saltwater solution used to infuse poultry, meat or fish with extra flavor your first time a... Quarts of water, and salt in a large saucepan make brine 12 ounce... To nurse a bird for up to 24 hours, but beyond that you. As you suggest to infuse poultry, meat or fish turkey brine with oranges and apples extra flavor let simmer! For example, if you served it with gravy turkey brine with oranges and apples feedback on your,! That stuffing a turkey. ) most authentic version of you extra work to brine it in... Juicy turkey, make brine 1 qt is dissolved ; add the turkey will likely require closer to 3. Long as you mix it until the salt and sugar a barely detectable sweetness from heat. Im sharing the steaming method I used chef told me it was extra to. A turkey. ) towel and prep for roasting I have replaced savory!

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